Emily is the founder and editor of Milky, an independent magazine about food and creative women.
Her background is in cooking and art. She has worked as a line cook, food stylist, and personal chef. Before that, she was the community director of an arts-focused startup, where she gained experience curating and producing events.
Outside of work, Emily loves museums, natural wine, and astrology. If she were a fruit, she’d be an apricot.
