About

b. 1986, HK.

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Emily is the founder and editor of Milky, an independent magazine about food and creative women.

Her background is in cooking and art. She has worked as a line cook, food stylist, and personal chef. Before that, she was the community director of an arts-focused startup, where she gained experience curating and producing events.

Outside of work, Emily loves museums, natural wine, and astrology. If she were a fruit, she’d be an apricot.